Good Taste, a nostalgic WanTon Noodle Restaurant founded by two young Malaysians has evolved from a street stall to a chain restaurant. Today, 20 stores are operating across the Klang Valley. The Wan Tan Restaurant first began its operation in 2007 to provide the most traditional and home-made Chinese noodles to the locals.
The father operated a stall in a small coffee shop to sell Wantan Noodle in order to raise a family. The irreplaceable taste of foods and crafts created in the stall are all originated from the generation of the founders’ grandfather. Hence, the business was very engaging.
Duck Leg Noodle Soup
Charcoal Toast Bread
The “4 treasures” of Good Taste
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