Good Taste, a nostalgic WanTon Noodle Restaurant founded by two young Malaysians has evolved from a street stall to a chain restaurant. Today, 20 stores are operating across the Klang Valley. The Wan Tan Restaurant first began its operation in 2007 to provide the most traditional and home-made Chinese noodles to the locals.
The father operated a stall in a small coffee shop to sell Wantan Noodle in order to raise a family. The irreplaceable taste of foods and crafts created in the stall are all originated from the generation of the founders’ grandfather. Hence, the business was very engaging.